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Yum!! I’ve really been enjoying artichokes this year. I just boil them with garlic, salt, lemon juice, and a bay leaf. I leave on as much of the stem as possible and dip them in some kind of sauce. So far I’ve eaten them with Goddess dressing, spicy peanut sauce, and my popcorn sauce mixture (sriracha, nutritional yeast, shoyu, and melted Earth Balance) all of which were pretty darn good.
I’ve been using my bike trailer like crazy, making weekly trips up to Wormy Acres Farm hauling compost one way and veggies the other. I’ve also been doing restaurant deliveries for the Cal Poly Organic Farm.
I’ve got a 5 foot Heavy Duty Hybrid Cargo trailer on the way from Tony’s Trailers. It should be here on Monday, I’m very excited!
That’s about it for now, until next time.