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I got my first good harvest of basil from the garden yesterday and made a double recipe of of Isa’s “Classic Pesto” from Vegan With A Vengeance. Good stuff, I highly recommend it!
Here over sourdough and rotini.
Yeah, yeah I know that’s a lot of carbs or something (I’m no nutritionist). This was just the last stuff I had on hand before a grocery store trip. My meals don’t usually look that one-sided, Anyways, the pesto was good! I’ve already made another batch since then.