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I harvested the first of these from the garden yesterday.
Which I bite-sized and tossed with onions garlic, salt, salt, pepper, and olive oil.
Then these got roasted for like 45 minutes at 375ish. They turned out good!
Here’s a couple squash.
Which I also bite-sized.
The squash went into the wok followed by some storebought mushrooms, some homemade seitan (from vital wheat gluten), and fresh kale from the garden.
I’m sharing this picture solely for it’s creepy meatinees. This is post-boiling and cutting. I then coated the pieces in cornstarch and pre-fried them as per this recipe before adding them to the mix. So so good.
I also made an orange type sauce very loosely based on the aforementioned recipe, which turned out really good and interesting.
I also made a box of fancy rice pilaf so that made it a pretty rare three-item combo night.