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I harvested some more garden basil the other day, enough to make about four more batches of Isa’s Classic Pesto from VWaV.
I decided to use this and the rest of the seitan (VWaV) from my previous entry along with some Tofu-Basil Ricotta (VWaV) to make a couple of the most vengeful vegan pizzas ever.
I apologize beforehand for my terrible lighting situation.
In sliced format.
And an inside-shot.